Jack is Cooking Pork Chops

Well Hello Internet!

So last night i somehow had the motivation to get up and make some dinner.  nothing fancy, but boy was it good!  i made breaded pork chops

heres what i used

2 pork chops ( from Herondale Farm of course!)

bread crumbs

paprika

parsley

one egg

also

some french cut beans

cheddar cheese

milk

a little bit of flour

garlic

So First i took the bread crumbs and mixed them with a little paprika and some parsley.

then i took the pork chops and dipped them in the egg, and then in the bread crumbs, and then because i like them extra breaded, i put them back in the egg, and then back in the bread crumbs.  that's easy right?

heres what they looked like

Then i took the chops, and i heated some olive oil in a pan.  i cooked them for like 1-2 minutes on each side.  then i put them in the oven at 350 for another 20 minutes.

In the meantime, i put a little butter in that pan (some of the oil had been soaked up by the chops)

i sauteed some garlic.  then i added the french cut beans.  i let those cook for a couple minutes over low/medium heat.  once they were cooked i put a little bit of flour in the pan to start a roux.  i added maybe half a cup of milk, and some grated cheddar cheese.

This made a nice side dish to the pork chops and added a little bit of green.

heres both together!  sorry for a lack of pictures this time.

mmm  mmm delicious