Jack is Cooking Gluten Free Chocolate Chocolate Chip Cookies with Walnuts

Well Hello Internet!

Tonight i made a whole load more cookies!  this time i made chocolate cookies, and i have to say they are dangerously delicious.  woah man!

anyways they are real easy to make

here's what you'll need:

1 1/2 cupmilk chocolate chips

1/2 cup plus 2 tablespoons of butter

1 egg

1/2 cup sugar

1 teaspoon vanilla

1 2/3 cup pamelas gluten free pancake and baking mix (flour)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup milk

1/2 cup walnuts

So First:

 

in a double boiler (i used a bowl in a pot of water) melt the butter and chocolate together over a low heat

 

meanwhile, in a bowl mix together the egg, sugar and vanilla

 

in another bowl, mix the flour, the baking powder and the salt together

 

by now the chocolate and butter have melted into a delicious mixture of chocolate and butter.... mmmmmmmmm

 

before you eat it all (and its cooled down a little bit), slowly pour and mix it into the sugar and egg

 

then slowly mix in the flour mixture, alternating with milk.  so a little flour, a little milk, a little flour, a little milk, etc.  until you have a nice batter.  this dough is going to be slightly more runny than normal.

put the dough in the fridge for like an hour.

preheat the oven to 350° (my oven takes about an hour...)

 

take a teaspoon, and spoon the dough onto a cookie sheet.  i sprinkled some christmas sugar on the cookies

 

bake them for 11 minutes, and out the come!  let them cool for 5-10 minutes on the pan, before putting them on a rack.  they will be so soft when they come out of the oven still, that they will melt through the rack at first!!

mmmmm mmmm delicious!