During this class we made a Queen of Sheeba Cake. its a "flourless" cake but not totally gluten free. although it could be modified pretty easy to make it so, because it only had about 30 grams of flour in it. that could easily be replaced with GF flour. the cake part basically has almond flour and lots of meringue. the decoration as lots of fun! I actually haven't eaten it yet because its so pretty looking im scared to cut into it!
Oh yeah, we also made a butt-load of croissants. we made the dough the other day and made them during this class. we made 4 types - plain, almond, chocolate (pain au chocolat), and chocolate almond (pain au chocolat avec amande) that one i made up! but it probably exists somewhere!!!
here they all are!
mmmm mmmmm delicious!
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