Jack is Cooking Huevos Rancheros Breakfast Tacos for Dinner

Well Hello Internet!

Here is a great easy recipe for some breakfast Taco's that I made one day.  i made this out of leftovers in my fridge.

here's what you will need:

corn tortillas (i got mine from Tortilleria Mexicano Tres Hermanos - they sell tortillas for $1 at their restaurant in Brooklyn.  also it is probably the best tacos and tortas i've ever had.  i am completely obsessed with this place and wish that it wasn't so far away from where i live in the city.  you can stuff yourself with real authentic mexican food for under $10, and then buy some tortillas to make more of your own!!!)  

eggs

for the salsa:

1 or half an onion

1 or half a tomato

half a red pepper

clove of garlic

a small can of sweet corn

some cumin

salt and pepper

some paprika.

first, i made the salsa.  i cooked this salsa so that all the flavours were really nice and melty.  (that's the best way i can describe it!)  

i sauteed the onions and garlic, until they were translucent.  mean while in the oven i turned on my broiler, and i roasted the tomato, the red pepper,  and the corn until they got a nice charring on the skin. then i chopped them all up finely and added them to the onions, and cooked for 5-10 minutes.  i added some salt and pepper, some cumin and some paprika for flavoring.  voila!  corn salsa!  

Next, i scrambled some eggs.  i hope that everybody knows at least how to scramble an egg.  its hard to screw that up.  but if you don't here are the instructions:  

crack 2-3 eggs in a bowl.  and salt and pepper.  stir well with a fork.

heat pan on med - low heat.  melt butter in a pan.  pour eggs in.  stir them while they cook, until they are almost done.  turn off the stove.  they will keep cooking, so turn off the stove right before they look done.  serve immediately!  now you know!!  

so anyways, heat up the tortillas.  if you put them in a paper towel and microwave for 20 seconds they will be nice and warm.  or else you can warm them in a pan.  

put some eggs on each tortilla:

next!  put some of that delicious Salsa on top of the eggs, and top with your favorite cheese.  at the time the only cheese i had was feta.  not exactly mexican but it was still delicious!

Serve up these soft tacos with a napkin!  they are a little messy!!

mmm mmmm delicious!