Sunday, March 18, 2007

Jack is Cooking Spaghetti Bolognaise



bolognaise sauce

1 1/2 pound ground beef
4-5 tomatoes
1 red pepper (optional)
onion
garlic
cellery
carrot is good too if you have some. i didn't have any but i usually put some in
salt
pepper
oregano
basil
other italian type spices

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