Friday, April 27, 2007

Jack is Cooking Shrimp, Swordfish, and Tuna




here's what you'll need

1/3 cup olive oil
the juice of 2 lemons
1/2 cup white wine
salt pepper
basil
mint
garlic

1-1&1/2 lb shrimp
swordfish steak
tuna steak

a bbq or grill

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