Friday, April 27, 2007
Jack is Cooking Shrimp, Swordfish, and Tuna
here's what you'll need
1/3 cup olive oil
the juice of 2 lemons
1/2 cup white wine
salt pepper
basil
mint
garlic
1-1&1/2 lb shrimp
swordfish steak
tuna steak
a bbq or grill
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