Well Hello Internet!
so today i made an experimental batch of cookies, to test out for christmas! i used 5 different types of fillings, to see how successful they may or may not be. either way they will definitely be delicious! but some fillings may or may not work.
so from from left to right:
nutella, strawberryjam, four fruit jam, blueberry jam, peach preserve (jam?)
then finally after searching high and low, i found some coloured sugar:
and i baked them for 10 minutes:
the blueberry jam appears to be a lot more liquidy and therefor does not contain within the cookes as well. also these are gluten free cookies, so the dough spread out quite a bit more.
they are extremely delicious!
for the recipe check out the previous cookie post.
to make them gluten free, i used pamelas gluten free pancake and baking mix, instead of flour. although i had to use a little bit more than normal flour, to get the right consistency with the dough.
i will continue in my gluten free experiments, as more and more people seem to be gluten free
mmmm mmm delicious
